"While superior Pinot Noir wines are being made in Napa and Sonoma counties in California and now in Oregon, I believe that the Hudson Valley has the potential to produce far superior Pinots that more closely resemble those produced in Burgundy - hence the pursuit of my own "Holy Grail." I think that this is true because our climate, soil composition, and underlying geological substrata are more conducive to producing more "French-style" Pinot Noirs."
http://www.hvwinemag.com/index.php
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