Saturday, July 9, 2011
38th course: blackberry risotto with game sause
37th course: game meat cappuccino
Thomas Perez
Mirabel Group • Wine Director
36th course: hare fritter
35th course: sea cucumber-sea cucumber
Thomas Perez
Mirabel Group • Wine Director
34th course: gazpacho & ajo blanco
Thomas Perez
Mirabel Group • Wine Director
33rd course: oaxaca "taco"
32nd course: razor clam
Thomas Perez
Mirabel Group • Wine Director
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