Monday, June 27, 2011
El Bulli Dinner!
All together we had 45 courses followed by 17 migardises...
Thomas Perez
Mirabel Group • Wine Director
Saturday, June 25, 2011
This is the greatest restaurant in the world! By many people.
Thomas Perez
Mirabel Group • Wine Director
Monday, June 20, 2011
Angulas de Rio: with Rioja White! So good-:)
Thomas Perez
Mirabel Group • Wine Director
Here comes my dessert: 57, Clos de Roche, Drouhin
Thomas Perez
Mirabel Group • Wine Director
Saturday, June 18, 2011
3rd course: Turbot, paired with Corton-Charlemagne!
Thomas Perez
Mirabel Group • Wine Director
2nd course: Sole, paired with Meursault !
Thomas Perez
Mirabel Group • Wine Director
Friday, June 17, 2011
1st vichyssoise, paired with a Macon
Thomas Perez
Mirabel Group • Wine Director
An amazing dinner at Bernard Loiseau Restaurant in Beaune!
Thomas Perez
Mirabel Group • Wine Director
Tuesday, June 14, 2011
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